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Dark Chocolates
Assortment of dark chocolate ganaches and pralines.
A showcase of dark chocolates with strong flavors, made entirely by hand, respecting the great French artisanal tradition.
Discover our reissued chocolate candy recipes, delicate grain pralines, creamy ganaches, fondant mixtures and contrasting compositions.
Pralines
Dark and Milk Chocolates
A selection of ganaches and pralines, creamy and melting chocolate candies, made entirely by hand, respecting the great French artisanal tradition.
Debauve and Gallais chocolates are both: delicious and healthy. The House's recipes combine the accuracy of the aromas, the balance of sugars and the indisputable sensations provided by these delicious chocolates.
Milk chocolate bar
Milk Chocolate 46%, Dominican Republic origin.
A cocoa-flavoured chocolate, with hints of cereal, melting... Princier!
Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, vanilla extract.
May contain traces of gluten, egg, peanuts, soya, nuts, sesame.
Melt-in-the-mouth
Give in to temptation with our luxury dark and milk chocolates, delighted in by the formerKings of France. Subtle blends of tradition and modernity, these melt-in-the-mouth chocolate creations are sure to prove an exceptional chocolate tasting experience.Our legendary luxury dark and milk chocolates are premium products which have been enjoyed by the likes of Kings Louis XVIII, Charles X and Louis-Philippe, to name but a few. Take a bite of one of our superb chocolate creations and enjoy a taste of French culinary history!
Allergens
Presence of nuts, milk, eggs, peanuts, gluten and soy.
Sao Tomé dark chocolate bar
Sao Tomé origin 75% Dark Chocolate
A woody, bewitching, vegetal chocolate... Splendid!
Tasting notes: woody, black olives
Ingredients: cocoa beans from Sao Tomé and Principe, unrefined cane sugar, cocoa butter, sunflower lecithin, fleur de sel
May contain traces of gluten, egg, peanuts, soya, milk, nuts, sesame.
Milk Chocolates
Assortment of milk chocolate ganaches and pralines
A setting of soft and delicious milk chocolates, made entirely by hand, respecting the great French artisanal tradition.
Discover our reissued chocolate candy recipes, delicate grain pralines, creamy ganaches, fondant mixtures and contrasting compositions.
The Queen’s Coins case
Assortment of Marie-Antoinette Pistoles : Madagascar origin 74% dark chocolate, Ecuador origin 66% dark chocolate with real Bourbon vanilla, verbena, orange blossom, almond milk chocolate and 46% milk chocolate.
To relieve her majesty Marie-Antoinette’s headaches, the pharmacist Sulpice Debauve created the first chocolate to chew in the history by mixing chocolate to the medicine to make it taste better.
The Queen, enjoying them greatly, named these medallions “Pistoles”.
Sulpice Debauve claimed that each recipe possessed a therapeutic effect, true to his motto “Utile Dulci!“.
Each pistole is engraved with a drawing inspired by the Queen’s jewellery collection.
Truffles
Dark chocolate bar with cocoa bean gems