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Pure, fine, intense cocoa powder for a delicious hot drink, perfect for a chocolate dessert recipe.
Cocoa powder, acidity regulator: potassium carbonates
Cocoa powder should be stored in a dry place, where the ideal temperature is between 16°C and 18°C.
Home Personalization Service
We offer you the possibility of adding a personalized note to your basket, which we will then integrate into your order.
All Debauve & Gallais products are carefully prepared and packaged.
When checking out, you can add a personalized message to be written and printed on a Debauve & Gallais letter included in your order.
