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Chocolate bar to melt in a hot drink, milky or not, preferably light and vegetarian.
How to prepare: Place your Instant Chocolate in a hot beverage and let it melt while stirring for one minute. Take your cup in both hands, breathe in the aroma of chocolate, vanilla, cinnamon... Enjoy!
Cocoa, sugar, cocoa butter, powdered sugar, milk powder, cocoa powder, hazelnut oil, cornflour, vanilla powder, cinnamon, allspice, sunflower lecithin, Espelette pepper.
Our Chocolats Eclair should be kept in a dry place, where the ideal temperature is between 16°C and 18°C.
Home Personalization Service
We offer you the possibility of adding a personalized note to your basket, which we will then integrate into your order.
All Debauve & Gallais products are carefully prepared and packaged.
When checking out, you can add a personalized message to be written and printed on a Debauve & Gallais letter included in your order.
